Amount of Cholesterol in Squash, summer, crookneck and straightneck, canned, drained, solid, without salt
Vegetables and Vegetable Products
In 100 g (Grams) of Squash, summer, crookneck and straightneck, canned, drained, solid, without salt there is 0 mg of Cholesterol. Change amount
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Cholesterol
Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Squash, summer, crookneck and straightneck, canned, drained, solid, without salt.
Beef, variety meats and by-products, brain, cooked, simmered
|
3100 mg
|
3.1%
|
Veal, variety meats and by-products, brain, cooked, braised
|
3100 mg
|
3.1%
|
Beef, variety meats and by-products, brain, raw
|
3010 mg
|
3.01%
|
Lamb, New Zealand, imported, brains, cooked, soaked and fried
|
2559 mg
|
2.56%
|
Pork, fresh, variety meats and by-products, brain, cooked, braised
|
2552 mg
|
2.55%
|
Lamb, variety meats and by-products, brain, cooked, pan-fried
|
2504 mg
|
2.50%
|
Egg, yolk, dried
|
2307 mg
|
2.31%
|
Pork, fresh, variety meats and by-products, brain, raw
|
2195 mg
|
2.20%
|
Veal, variety meats and by-products, brain, cooked, pan-fried
|
2120 mg
|
2.12%
|
Lamb, New Zealand, imported, brains, raw
|
2100 mg
|
2.1%
|
Lamb, variety meats and by-products, brain, cooked, braised
|
2043 mg
|
2.04%
|
Egg, whole, dried, stabilized, glucose reduced
|
2017 mg
|
2.02%
|
Beef, variety meats and by-products, brain, cooked, pan-fried
|
1995 mg
|
2.00%
|
Egg, whole, dried
|
1630 mg
|
1.63%
|
Veal, variety meats and by-products, brain, raw
|
1590 mg
|
1.59%
|
Lamb, variety meats and by-products, brain, raw
|
1352 mg
|
1.35%
|
Egg, yolk, raw, fresh
|
1085 mg
|
1.08%
|
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled
|
1002 mg
|
1.00%
|
Egg, yolk, raw, frozen, pasteurized
|
991 mg
|
0.99%
|
Egg, turkey, whole, fresh, raw
|
933 mg
|
0.93%
|
Squash, summer, crookneck and straightneck, canned, drained, solid, without salt
Squash, summer, crookneck and straightneck, canned, drained, solid, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, summer, crookneck and straightneck, canned, drained, solid, without salt are listed below.
Water
|
96.04 g
|
96.04%
|
Energy (calorie)
|
13 kcal
|
|
Energy (joule)
|
54 kJ
|
|
Protein
|
0.61 g
|
0.61%
|
Total lipid (fat)
|
0.07 g
|
0.07%
|
Ash
|
0.32 g
|
0.32%
|
Carbohydrate, by difference
|
2.96 g
|
2.96%
|
Fiber, total dietary
|
1.4 g
|
1.4%
|
Sugars, total
|
1.19 g
|
1.19%
|
Calcium, Ca
|
12 mg
|
0.01%
|
Iron, Fe
|
0.71 mg
|
|
Magnesium, Mg
|
13 mg
|
0.01%
|
Phosphorus, P
|
21 mg
|
0.02%
|
Potassium, K
|
96 mg
|
0.10%
|
Sodium, Na
|
5 mg
|
|
Zinc, Zn
|
0.29 mg
|
|
Copper, Cu
|
0.08 mg
|
|
Manganese, Mn
|
0.097 mg
|
|
Selenium, Se
|
0.2 µg
|
|
Vitamin C, total ascorbic acid
|
2.7 mg
|
|
Nutrients in Squash, summer, crookneck and straightneck, canned, drained, solid, without salt